Type: All Grain
Batch Size: 5.50 gal
Boil Size: 7.89 gal
Boil Time: 60 min
End of Boil Vol: 6.76 gal
Date: 28 Dec 2014
Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Efficiency: 72.00 %
Fermentation: Lager, Single Stage
Final Bottling Vol: 5.00 gal

Ingredients
Amt Name Type # %/IBU
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 82.1 %
1 lbs Munich Malt (9.0 SRM) Grain 2 10.3 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3 5.1 %
4.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4 2.6 %
1.00 oz Cascade [5.50 %] - Boil 60.0 min Hop 5 17.8 IBUs
1.0 pkg American Lager (Wyeast Labs #2035) [124.21 ml] Yeast 6 -

Gravity, Alcohol Content and Color

Est Original Gravity: 1.046 SG
Est Final Gravity: 1.011 SG
Est Alcohol by Vol: 4.6 %
Bitterness: 17.8 IBUs
Est Color: 5.3 SRM

Mash Profile

Mash Name: Single Infusion, Medium Body
Sparge Water: 4.31 gal
Sparge Temperature: 168.0 F
Total Grain Weight: 9 lbs 12.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 15.39 qt of water at 165.1 F 152.0 F 60 min
Mash Out Add 6.82 qt of water at 210.6 F 168.0 F 10 min

Sparge: Fly sparge with 4.31 gal water at 168.0 F

Carbonation and Storage

Carbonation Type: Bottle
Carbonation Used: Bottle with 3.93 oz Corn Sugar
Pressure/Weight: 3.93 oz
Volumes of CO2: 2.3

Recipe organized with BeerSmith (Template modified by SHv2)